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Menu guide · Spain

How to read a Spanish menu.

In Spain the same dish can come in three sizes, and the best deal of the day is often not on the printed menu at all. Here is how Spanish menus work and the dishes worth knowing.

Portion sizes

The menú del día

On weekdays at lunch, many restaurants offer a menú del día: a fixed price for a primero (first course), a segundo (main), postre (dessert) or coffee, plus bread and a drink. It is often chalked on a board outside rather than printed, which makes it a good candidate for a photo. Lunch in Spain runs late, from about 1:30 to 4 pm, and dinner rarely starts before 9.

Dishes you will meet

Spain is not Latin America

The same word can mean different things on either side of the Atlantic. A tortilla is an omelette in Spain and a flatbread in Mexico; tapa barely exists outside Spain. MenuSnapp translates by meaning, so a Spanish tortilla comes back as a potato omelette, not a flatbread.

Useful phrases