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Menu guide · Thailand

How to read a Thai menu.

Thai script, inconsistent spellings in English and a spice scale that starts where others end. Here is how a Thai meal works, how to order the heat you want, and the dishes worth knowing.

How a Thai meal works

A Thai meal is shared. Order several dishes for the table, such as a curry, a stir-fry, a salad and a soup, plus rice for everyone, and eat them together. Dishes come out as soon as they are ready, not in courses. Rice is usually ordered separately: khao suay is steamed jasmine rice, khao niao is sticky rice, eaten with your hand in the north and northeast.

Ordering the heat you want

At hotels and upscale restaurants, prices marked ++ get a 10% service charge and 7% VAT added on the bill.

"A little spicy" in Thailand can still be hot by most standards. Som tam and larb are made fresh to order, so you can ask for fewer chillies.

Dishes you will meet

Thai is a tonal language, so a respelling can only get you close. In MenuSnapp, tap the speaker to hear the name with its tones.

Why word-for-word translation fails here

Thai dishes are spelled in Latin letters in many different ways (gaeng, kaeng, kang), so the English column of a menu often does not match what you have read elsewhere. MenuSnapp reads the Thai script itself and gives you the common name of the dish, what is in it, and how spicy it is likely to be.

Useful phrases